The History of Monolaurin
Early South Sea Island explorers often wondered why the island natives seemed to stay healthier than the American Indians did when Caucasian people mixed with them. In fact, the island natives didn’t seem to catch much of anything. That is, until some of the natives started eating a ‘western’ diet. Then their health would begin to suffer – while those on native diets stayed healthy!
After much research, scientists determined the key to their diet was the coconut. Much later, Michigan State University researchers discovered what happened when we eat coconut. Our body adds glycerol to the lauric acid in coconut and converts about 3% of it into a nutrient called monolaurin. Since monolaurin is in its highest concentration in nature in mother’s milk, they suspected monolaurin might be the magic bullet responsible.
Today, we have hundreds of clinical studies on monolaurin that present substantial efficacy and exciting results. At Inspired Nutrition, we have taken those results one step further by increasing the ratio that lauric acid is converted into monolaurin from 3% to 95%.
What Makes Our Monolaurin the “Ultimate”?
Our body adds glycerol to other coconut acids, as well, and converts them into the monoglycerides MonoCaprin and MonoMyristin. Through the addition of our exclusive Monolaurin Plus™, we offer a fuller spectrum of the coconut monoglycerides than other forms of monolaurin currently in the market.
|Plus up to:||2%||MonoMyristin|
Our UltraLaurin® is the fullest blend of these monoglycerides available.
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