The Only Alkaline Coffee on the Market!

Bio Coffee is a revolutionary product that provides vitamins, minerals, nutrients, pre and probiotics and 6 grams of fiber in each cup!

12 day challenge

3-5 servings of Green vegetables in every cup – No Caffeine

We’ve been told since we were young that we should have 3-5 servings of green vegetables a day, but most of us were never told why.  Green vegetables play a major role in our health by 1- making sure the body has the nutrients it needs and 2 – helping the body get rid of all the things that are in excess or just downright bad for us.  Bio Coffee’s key ingredient wheatgrass, is packed with vitamins, minerals and nutrients that provide the body with all the nutrition it needs and helps the natural elimination process.

Super foods, like wheatgrass, are classified as those that have all the body needs to survive and be healthy.  For the 9 out of 10 of us that fail to get our 3-5 servings of, not just any, but GREEN vegetables on a daily basis, Bio Coffee can be a major step in improving our overall health.  The wheatgrass in Bio Coffee also has a unique advantage over other forms of wheatgrass.  Due to the large amount of moisture that it takes to grow wheatgrass, fungus and bacteria grow in the soil around the roots.

As a result, most harvest wheatgrass by cutting off the top part of the plant or the leaves.  Although the leaves are packed with nutrients, a large portion of the plants alkalinity and nutrient value is in the roots.  Bio Coffee’s wheatgrass is grown aeroponically (with no soil).  This allows for us to harvest the roots of the plant also making it even more nutrient rich.

What makes Bio Coffee Alkaline?

 It’s the key ingredient,  Wheatgrass. Green vegetables in general can effectively neutralize acids in the body because they are rich in bicarbonates and other alkaline minerals like calcium, magnesium, manganese and iron. Among all vegetables, Wheatgrass is hailed as the “King of Alkaline Foods.”

Bio coffee is the first organic instant non dairy alkaline coffee!

In a study done in the Japan Analysis Center, the alkaline properties of Wheatgrass were compared to different alkaline foods such as lettuce, limes, tomatoes, bananas, celery and spinach. The acid-neutralizing properties of wheatgrass ranked the highest at 66.4 megahertz, as compared to spinach which came in second place at 39.6 megahertz. Further analysis done on Wheatgrass revealed that it has high levels of bicarbonates, alkaline minerals, trace minerals and oxygen-rich chlorophyll which all effectively neutralize acids in the body. These alkalizing properties of Bio Coffee have a lot to do with the many health benefits of Wheatgrass.