Description

Dr. Ohhira’s Probiotics contain friendly bacteria that help you digest food and support immune response.

An Award-Winning Vegetarian, Non-GMO Probiotics, Prebiotic Biogenic Supplement Guaranteed Free of Soil-Based Organisms (SBOs)

Dr. Ohhira’s Essential Formulas Probiotics is an evolutionary leap in probiotics science. Not only is the GI tract’s delicate micro flora reestablished but immune functions are enhanced and regular bowel movements are supported. oxic digestive byproducts are eliminated and optimal pH of the colon is maintained with regular use. Each probiotic capsule contains biologically active fermented paste formulated after decades of research by Dr. Iichiroh Ohhira and his Japanese research team. Each capsule contains superior non-dairy, non-GMO, natural ingredients without any artificial additives, chemicals, preservatives, coloring or flavoring. Chemical fertilizers, pesticides and herbicides are not used. The contents of each probiotic capsule are safe for use by adults, children and infants.

Dr Ohhira’s Probiotics Professional Formula

  • Unique 5-year Fermentation process
  • Twelve strains of lactic acid bacteria
  • 100% Vegetarian
  • No dairy or gluten
  • Non-GMO, Chemical-free
  • Refrigeration not required

Probiotics are beneficial bacteria found naturally in the intestinal tract of healthy people. Probiotics are essential to life. They make some of our vitamins, help digest our food, balance hormones, detoxify and keep the intestinal tract healthy.

Research shows that the friendly bacteria in the digestive tract perform these vital functions:

  • Manufacture vitamins such as A, B, B2, B3, B6, K & Biotin
  • Aid in digestion of foods we eat
  • Detoxify harmful substances

But not all probiotics are the same. Combined ancient fermentation skills to create a powerful formula that achieves much more than a mere probiotic. Dr. Ohhira’s Probiotics Professional Formula includes the organic acids produced during fermentation, which improve the digestive pH for the benefit of the hundreds of beneficial strains naturally found in the system.

Why you will benefit from Dr. Ohhira’s Probiotics Professional Formula?

Unique 5-Year Fermentation Process. Award-winning microbiologist, Iichioh Ohhira, Ph.D, combined ancient Japanese fermentation skills with modern technology to create an exceptional product. A proprietary formula of lactic acid bacteria is encapsulated along with a nutrient-rich, pre-biotic culture medium. After three years of fermentation, Dr. Ohhira’s Probiotics Professional Formula is processed for two more years, strengthening the important naturally-occurring acids, bacteriocins and enzymes.

Normal life with its stress, processed foods and antibiotics disrupt the delicate balance of microflora. Dr. Ohhira’s Probiotics Professional Formula helps to restore the GI environment necessary for optimal health. Each of the 12 strains of beneficial bacteria used in the fermentation of Dr. Ohhira’s product was specially selected for a specific purpose. The original culture medium of nutritious mushrooms, vegetables, fruits and seaweed is in the capsule, with the bacteria, providing a unique, natural energy-rich prebiotic environment.

Dr. Ohhira’s Probiotics Professional Formula requires no refrigeration and has a three-year shelf life. The probiotics are 100% vegetarian, all natural, non-GMO and guaranteed free of Soil-Based Organisms (SBOs).

Dr. Ohhira’s Probiotics Professional Formula Suggested Use:

2 capsules daily or as directed by your health professional. (Children under age 6: 1 capsule daily) . For best result take 1 capsule with water twice a day on an empty stomach. If benefits are desired in the stomach (e.g. heartburn or an unsettling meal) the capsule may be chewed. Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs that the beneficial bacteria are remodeling, detoxifying and improving the gut environment. (If such transition effects last more than 14 days, consult your health professional).

Contains soy. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate immunoreactivity to soy.